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Recipe by BIRRIFICIO DEL DUCATO
Mussels in white beer are a typical dish from Belgium, a small country rich in culinary traditions; its beers, often used in many dishes, are famous all over the world, as are the fries found on every street corner and said to be the best in the world.
Step 1 of 6: Clean the mussels by removing the beard and discarding any broken ones. Rinse them under running water.
Step 2 of 6: Slice the celery into 1/2 cm-thick pieces. Peel the lime, cut the zest into thin strips and squeeze it to obtain the juice.
Step 3 of 6: Cut the onion in half and then into 2-3 mm slices. Melt the butter in a large pot and add the celery, lime zest and onion.
Step 4 of 6: Let the vegetables wilt, then add the lime juice and beer. Cook for a few minutes.
Step 5 of 6: Add the ground pepper and the mussels. Cook over high heat until the shellfish open completely.
Step 6 of 6: Serve immediately with fries.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, Celery, and Molluscs
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 319 kJ76 kcal |
| Fat | 3.1 g |
| of which saturated fatty acids | 1.12 g |
| Carbohydrates | 3.51 g |
| of which sugars | 1.18 g |
| Fibre | 0.47 g |
| Protein | 7.92 g |
| Salt | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
