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  1. Hot nachos with melted cheese, sour cream, pico de gallo and green hot sauce
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Recipes
BIRRIFICIO DEL DUCATO
Hot nachos with melted cheese, sour cream, pico de gallo and green hot sauce
Appetizers

Hot nachos with melted cheese, sour cream, pico de gallo and green hot sauce

Recipe by BIRRIFICIO DEL DUCATO

Difficulty
Easy
Preparation
15 min
Cooking
10 min
Origin
Mexico
Allergens and ingredient analysis

Description

A spicy and flavorful appetizer (or sharing dish), perfect for an evening with friends. Crunchy nachos covered with melted cheese, refreshed by sour cream and fresh pico de gallo, with the right touch of heat thanks to the green sauce and Tabasco. An explosion of flavors and textures. With its explosive aromas of grapefruit, mango and lychee, Machete takes on the challenge of spicy nachos with power and style. Its high alcohol content (7.6%) softens the heat of the chili pepper, while the bold bitterness (52 IBU) cuts through the richness of the cheese and sour cream. Its tropical aromas stand out among the coriander, lime and tomatoes of the pico de gallo, creating a bold and balanced pairing. Why it works: Machete makes no compromises, and neither do the nachos. Both are intense, rich and bold. This pairing is an explosion of flavor that tests the senses, but rewards those looking for strong emotions on the plate and in the glass.

Ingredients

Servings
  • Corn nachos (preferably artisanal or unflavored)200 g
  • Whole milk200 ml
  • Grated cheddar150 g
  • Cornstarch5 g
  • Sweet paprika5 g
  • Salt and pepperto taste
  • Ripe tomatoes2 Units
  • Red onion0.5 Units
  • Fresh coriander (bunch)1 Unit
  • Lime1 Unit
  • Green chili pepper (jalapeño or similar)1 Unit
  • Sour cream100 ml
  • Green hot sauce (e.g. jalapeño green sauce)to taste
  • Tabascoto taste

Allergens and analysis

Gluten, Fish, and Milk and dairy products

Allergens and analysis

Gluten, Fish, and Milk and dairy products

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Preparation

  1. 1

    Step 1 of 4: Prepare the pico de gallo: cut the tomatoes and onion into small cubes, finely chop the coriander and chili pepper. Combine everything in a bowl with lime juice and a pinch of salt. Let it marinate for at least 10 minutes.

  2. 2

    Step 2 of 4: Make the cheese sauce: heat the milk in a small saucepan, add the starch dissolved in a little cold water and stir until it begins to thicken. Add the grated cheese and paprika, stirring until creamy. Adjust salt and pepper.

  3. 3

    Step 3 of 4: Assemble the nachos: arrange the chips on a baking tray, pour the hot cheese sauce on top, then add spoonfuls of sour cream and pico de gallo. Finish with a few drops of green hot sauce and Tabasco to taste.

  4. 4

    Step 4 of 4: Serve immediately, with lime wedges for a fresh touch.

  • Not suitable for vegans
  • Not suitable for vegetarians
  • Not suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu

In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsNot detected
  4. 4FishDetected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Flavors · Coffee · Einkorn wheat
Detected
Milk · Nightshades · Tomato

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu

Tips and storage

Storage
The dish should be eaten immediately to prevent the nachos from softening. The separate components (pico de gallo, cheese sauce) can be stored in the fridge for 1 day.

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