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Recipe by Shop Poggetto Carni
A festive board featuring a selection of artisanal Tuscan cured meats, ideal as an appetizer for Christmas aperitifs or as a gourmet gift. Simple to prepare and perfect for sharing.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Place a clean, large serving board as the base.
Step 2 of 6: Arrange the sliced cured meats (truffle salami, shoulder ham, and mortadella) in separate groups on the board.
Step 3 of 6: Add the assorted cheeses, cut into pieces or slices, next to the cured meats.
Step 4 of 6: Arrange the bread slices or breadsticks around the cured meats and cheeses.
Step 5 of 6: Complete with small bowls of mostarda or jam, olives, and pickles, if using.
Step 6 of 6: Decorate with sprigs of rosemary and serve immediately as an appetizer or aperitif.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving202 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,013 kJ481 kcal | 999 kJ239 kcal |
| Fat | 25.59 g | 12.7 g |
| of which saturated fatty acids | 11.87 g | 5.89 g |
| Carbohydrates | 31.39 g | 15.58 g |
| of which sugars | 2.32 g | 1.15 g |
| Fibre | 5.22 g | 2.59 g |
| Protein | 30.39 g | 15.08 g |
| Salt | 2.5 g | 1.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
