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A nutritious plant-based snack built on a gluten-free Kelp Crunch base. The base holds a creamy hummus enriched with nori flakes and finished with slices of fresh avocado: simple, bright, and naturally ocean-inspired.


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In a small bowl, mix the hummus with the Atlantic Nori flakes and lemon juice until you get a smooth, well-blended cream.
Spread a generous layer of nori hummus on each piece of Kelp Crunch.
Top with slices of fresh avocado and finish with a light grind of pepper for balance and aroma.
Small bowl
Knife for slicing the avocado
Spoon for spreading
Italia