Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by KelpEat - Ocean Healthy Bites
A clean, elegant seafood dish in which delicate steamed cod meets olive-oil mashed potatoes enriched with Gracilaria flakes. Finished with Oriental Surf crumble for aromatic umami and a pleasant texture.
Step 1 of 5: Peel and cut the potatoes into pieces, then boil them in salted water for 12-15 minutes or until tender.
Step 2 of 5: While the potatoes cook, steam the cod fillets over water at a gentle boil for 8-10 minutes, or until opaque and tender.
Step 3 of 5: Drain the potatoes and mash them while hot with the olive oil, Gracilaria flakes and chopped parsley. Salt and add a squeeze of lemon.
Step 4 of 5: Divide the mash among the plates and place the steamed cod fillets on top.
Step 5 of 5: Finish with a generous sprinkling of Oriental Surf crumble and a final squeeze of lemon for freshness.
In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Fish
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
