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Recipe by
A crunchy breading made with oats (SWEE-THY product), ideal for chicken or tofu, prepared for air fryer cooking. Lactose-free, excellent for meal prep and for those looking for a "crunch" effect.
Step 1 of 7: Roughly chop the oats in a food processor until you get a crumbly granola texture (not fine powder).
Step 2 of 7: Season the chicken slices or tofu pieces with a drizzle of extra-virgin olive oil and the chosen spices, massaging to help them adhere.
Step 3 of 7: Coat the oiled slices in the oat granola, pressing lightly so the breading sticks well.
Step 4 of 7: For a saltier version: mix paprika, pepper, and a pinch of salt into the crumbly granola before breading.
Step 5 of 7: Arrange the breaded slices in the air fryer basket in a single layer, without overlapping.
Step 6 of 7: Cook in the air fryer at 180–200°C for 10–12 minutes, turning halfway through, until golden and as crisp as desired.
Step 7 of 7: Serve hot. If made ahead, store in the refrigerator and reheat in the air fryer to keep it crisp.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Soy · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
