Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Roman-style lamb is a tasty traditional dish from Roman cuisine. Made with lamb, it is slowly cooked in a flavorful mix of white wine, wine vinegar, and aromas such as rosemary and garlic. The anchovies add a salty note to the preparation. The result is tender, flavorful meat that melts in your mouth.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Wash and dry the meat cut into pieces, season generously with salt and pepper, and place it in a previously heated baking dish.
Step 2 of 3: Brown it, and when it has taken on an even color, pour in the wine and vinegar, then add a chopped mixture of rosemary, anchovies, and garlic.
Step 3 of 3: Let it cook over very low heat for about 30 minutes, then serve piping hot, garnished with sprigs of fresh rosemary.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving483 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,244 kJ1,014 kcal | 878 kJ210 kcal |
| Fat | 70.75 g | 14.64 g |
| of which saturated fatty acids | 31.31 g | 6.48 g |
| Carbohydrates | 13.92 g | 2.88 g |
| of which sugars | 3.43 g | 0.71 g |
| Fibre | 0.68 g | 0.14 g |
| Protein | 72 g | 14.9 g |
| Salt | 0.39 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
