Roman-style lamb chops is a tasty dish typical of Roman cuisine. It consists of lamb chops cooked to perfection, crispy and succulent. The chops are marinated with olive oil, garlic, and rosemary, and then grilled until crispy. They are served piping hot. A dish that best represents the culinary tradition of Rome.
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Brush the lamb chops with oil flavored with rosemary and chopped garlic.
Place them on a hot grill and cook on both sides, obtaining a delicious crispy crust on the outside.
Serve the Roman-style lamb chops with side dishes of your choice, piping hot!
Keep the meat tender and juicy.
Italia, Lazio
| Energy (kcal) | 45 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.3 |
