Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Put the lard in a saucepan. Add the ham and the chopped onion.
Let it brown, then add the pieces of lamb.
Season with salt and pepper and, when the lamb has browned, add the flour, about one tablespoon.
Stir and after a couple of minutes pour in a glass of white wine
When the wine has evaporated, add enough water to almost cover the lamb
Let it cook until a thick sauce forms.
Ten minutes before serving, put 2 or 3 egg yolks and the juice of one lemon in a bowl.
After whisking everything together, pour the mixture over the lamb and let it cook for 5 to 6 minutes over very low heat so that the egg thickens without curdling.
Serve the lamb piping hot, garnished with chopped fresh parsley.
Store in the fridge for a maximum of two days
Store in the refrigerator
Italia, Lazio
| Energy (kcal) | 138.96 |
| Carbohydrates (g) | 0.61 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 7.82 |
| of which Saturates (g) | 3.06 |
| Protein (g) | 14.18 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.09 |
