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Recipe by
Discover the authentic Potato fritters: crispy and flavorful, with selected ingredients such as Parmesan and parsley. Try them now and savor Italian tradition!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Grate the potatoes with a coarse grater and then squeeze them in a kitchen towel to remove the vegetable water
Step 2 of 5: Add the egg, grated Parmesan, parsley, salt and pepper to taste
Step 3 of 5: Place the mixture by the spoonful on a baking tray lined with parchment paper
Step 4 of 5: Bake at 180 degrees for about 25 minutes until golden brown
Step 5 of 5: Serve them with a yogurt sauce prepared with plain yogurt, salt, lemon juice, parsley and garlic
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving281 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,085 kJ259 kcal | 386 kJ92 kcal |
| Fat | 4.44 g | 1.58 g |
| of which saturated fatty acids | 1.94 g | 0.69 g |
| Carbohydrates | 45.18 g | 16.08 g |
| of which sugars | 1.1 g | 0.39 g |
| Fibre | 3.99 g | 1.42 g |
| Protein | 10.37 g | 3.69 g |
| Salt | 0.22 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
