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Recipe by
Discover authentic Arancini: crunchy and filled with Montasio cheese, for an irresistible Italian flavor. Try them now and bring tradition to the table!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Put the cold water, rice, salt, and butter in a non-stick pot and let it cook over medium heat without stirring until the rice has absorbed all the water
Step 2 of 6: Place the rice to cool on a large plate or tray (it must become very cold). If you prefer, you can prepare the rice the night before and store it in the fridge
Step 3 of 6: Moisten your hands and place a walnut-sized amount of rice in your palm, form a ball and fill it with Montasio cubes. Close the arancino by compacting it well, always keeping your hands moist
Step 4 of 6: Dip the arancino first in a fairly liquid batter made with flour and water, then in breadcrumbs.
Step 5 of 6: Fry in plenty of hot oil until golden and let them cool on absorbent paper
Step 6 of 6: Fry in plenty of hot oil until golden and let them cool on absorbent paper
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving52 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 759 kJ181 kcal | 1,464 kJ350 kcal |
| Fat | 4.3 g | 8.3 g |
| of which saturated fatty acids | 2.51 g | 4.85 g |
| Carbohydrates | 33.95 g | 65.49 g |
| of which sugars | 0.18 g | 0.35 g |
| Fibre | 0.21 g | 0.4 g |
| Protein | 3.74 g | 7.22 g |
| Salt | 1.42 g | 2.73 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
