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Recipe by asmari_una_celiaca_per_caso
Discover the yogurt and peach plumcake: a soft and fragrant dessert with selected ingredients. Authentic Italian taste. Try it now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Whisk the eggs with the sugar using an electric whisk until frothy
Step 2 of 7: Add the oil and yogurt
Step 3 of 7: Finally, fold in the peeled peaches cut into small pieces
Step 4 of 7: Mix in the sifted dry ingredients well with a spoon
Step 5 of 7: Pour the batter into a greased and floured plumcake mold
Step 6 of 7: Finish with peach pieces and a tablespoon of granulated sugar.
Step 7 of 7: Bake in a preheated static oven at 180 degrees for about 35 minutes (always do the toothpick test). Unmold once cooled slightly and decorate with powdered sugar
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving324 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,931 kJ701 kcal | 905 kJ216 kcal |
| Fat | 30.3 g | 9.36 g |
| of which saturated fatty acids | 4.69 g | 1.45 g |
| Carbohydrates | 100.04 g | 30.9 g |
| of which sugars | 49.34 g | 15.24 g |
| Fibre | 2.49 g | 0.77 g |
| Protein | 10.91 g | 3.37 g |
| Salt | 0.45 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
