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Recipe by asmari_una_celiaca_per_caso
Discover the authentic flavor of Savory Zucchini and Asiago Plumcake: selected ingredients for an explosion of Italian flavors. Try it now and amaze everyone!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a bowl, whisk together the eggs, milk, oil, salt and pepper, then add the sifted dry ingredients and mix well
Step 2 of 4: The grated zucchini should be kept in a colander with a pinch of salt for about 10 minutes so that they lose their vegetable water, then squeezed well before adding them to the mixture
Step 3 of 4: Finally add the zucchini and cheese grated with a large-hole grater
Step 4 of 4: Pour the mixture into a 20 cm plumcake mold lined with parchment paper and bake in a preheated static oven at 180 degrees for about 30 minutes
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving201 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,209 kJ528 kcal | 1,097 kJ262 kcal |
| Fat | 34.7 g | 17.24 g |
| of which saturated fatty acids | 8.17 g | 4.06 g |
| Carbohydrates | 41.36 g | 20.55 g |
| of which sugars | 2.17 g | 1.08 g |
| Fibre | 0.91 g | 0.45 g |
| Protein | 13.14 g | 6.53 g |
| Salt | 1.23 g | 0.61 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
