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Recipe by
Discover the authentic taste of Red Pesto: an explosion of Sicilian flavors with sun-dried tomatoes and almonds. Italian tradition in every dish. Try it now!
Step 1 of 3: Place all the ingredients in the mini blender cup and blend until you obtain a smooth cream
Step 2 of 3: Be careful to blend a little at a time, starting with the oil and almonds and then gradually adding the tomatoes and basil, adding as much oil as needed.
Step 3 of 3: Season pasta or bruschetta. You can store it in the fridge for up to three days.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,126 kJ269 kcal |
| Fat | 4.93 g |
| of which saturated fatty acids | 0.63 g |
| Carbohydrates | 53.88 g |
| of which sugars | 36.31 g |
| Fibre | 12.06 g |
| Protein | 13.85 g |
| Salt | 1.99 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
