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Recipe by Cucina Mia Quanto Ti Amo
Enjoy the Dairy-free mini focaccias: soft and light, made with extra virgin olive oil. Authentic flavor and Italian tradition. Try them now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Dissolve the brewer's yeast in the water and add the sugar. Gradually add the flour; halfway through, add the salt and oil.
Step 2 of 5: Obtain a smooth dough and let it rise for one hour, covered with plastic wrap.
Step 3 of 5: At this point roll out the dough and cut out the mini focaccias with a glass; you will get about 10.
Step 4 of 5: Place them on the baking tray (lined with parchment paper) and let them rise until doubled in size, covered with plastic wrap and protected from drafts.
Step 5 of 5: Bake in a fan oven at 170 degrees for about 15-20 minutes or until golden on the surface.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving120 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,909 kJ456 kcal | 1,598 kJ382 kcal |
| Fat | 13.38 g | 11.2 g |
| of which saturated fatty acids | 1.95 g | 1.63 g |
| Carbohydrates | 73.86 g | 61.81 g |
| of which sugars | 3.72 g | 3.11 g |
| Fibre | 2.52 g | 2.11 g |
| Protein | 12.71 g | 10.64 g |
| Salt | 0.79 g | 0.66 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
