Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Beat the softened butter with powdered sugar and a pinch of salt using a whisk.
Separate the egg yolks from the whites. Beat the egg whites with sugar until stiff peaks form and set aside.
Add the egg yolks to the butter bowl and beat. Melt the chocolate in a double boiler or microwave (defrost setting) and add it to the bowl with the yolks and butter.
Add the egg whites to the mixture. Sift the flour and gradually add it.
Transfer the batter into a greased and floured 20 cm springform pan. Bake the cake for 35 minutes at 160 degrees, fan oven.
Let the cake cool, remove it from the pan, and place it on a serving plate. Cut it in half and spread 100 g of jam. Close it and spread the remaining jam.
Melt the remaining chocolate and add the cream, bring it almost to a boil and turn off.
Place the cake on a wire rack and cover it with the ganache.
Let it cool, transfer to a serving plate, and with some melted chocolate placed in a freezer bag - with a corner cut off - write the word Sacher.
Italia
| Energy (kcal) | 334.33 |
| Carbohydrates (g) | 32.69 |
| of which sugars (g) | 27.8 |
| Fat (g) | 20.64 |
| of which saturates (g) | 12.2 |
| Protein (g) | 5.42 |
| Fibre (g) | 2.73 |
| Salt (g) | 0.03 |
