Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Discover the authentic taste of Halloween spiders: cocoa and licorice treats, gluten-free, ideal for a spooky party. Try them now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a bowl, crack the egg, add the sugar and start mixing with a fork. Add the oil and cocoa. A little at a time, also add the flours and the baking powder.
Step 2 of 6: At this point add the soy drink until the dough is workable and compact enough to form cookie balls.
Step 3 of 6: With clean hands, shape into balls (about 25 g each) and place them on a baking tray lined with parchment paper. Bake at 180 degrees for about 13-15 minutes.
Step 4 of 6: Let your cookies cool. Meanwhile, cut the licorice with scissors to give the shape of the spider legs and prepare the candies that will be the monstrous eyes.
Step 5 of 6: Using a toothpick, pierce the cookie and insert the licorice with a good deal of patience. Place the little candies/eyes on the cookie.
Step 6 of 6: Serve on webs to make everything even more fantastic for children who love Hallowee
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Soy
In gray: not detectedDetected
| Average values | Per serving72 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,220 kJ292 kcal | 1,690 kJ404 kcal |
| Fat | 12.19 g | 16.89 g |
| of which saturated fatty acids | 2.2 g | 3.05 g |
| Carbohydrates | 43.13 g | 59.76 g |
| of which sugars | 12.35 g | 17.11 g |
| Fibre | 1.55 g | 2.15 g |
| Protein | 3.36 g | 4.66 g |
| Salt | 0.07 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
