Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Recipe by Rebornformthesun
A delicious shortcrust pastry roll with amaretti and Nutella, irresistible and easy to prepare. Perfect for a sweet breakfast or as a dessert to serve during the holidays.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Step 1 of 9: Pour the flour, baking powder and vanillin into the mixer and mix the ingredients.
Step 2 of 9: Add the butter and blend. Add the eggs and liqueur and blend until all the ingredients are combined.
Step 3 of 9: Flour the work surface, pour out the mixture and quickly combine with your hands.
Step 4 of 9: Turn on the oven at 190º, roll out the shortcrust pastry on a sheet of baking paper using a rolling pin and form a rectangular sheet about 1 cm thick.
Step 5 of 9: Spread the Nutella over the entire surface, taking care to leave a clean border about 2 fingers wide.
Step 6 of 9: Roughly crumble the amaretti and distribute them over the Nutella.
Step 7 of 9: Close the rectangle like a fold using the baking paper.
Step 8 of 9: Move the roll onto the baking tray, with baking paper, brush the surface with milk and sprinkle with sugar granules and crumbled amaretti.
Step 9 of 9: Bake for about 40 minutes or until it has reached a nice golden color.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving142 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,357 kJ563 kcal | 1,666 kJ398 kcal |
| Fat | 27.72 g | 19.59 g |
| of which saturated fatty acids | 12.85 g | 9.08 g |
| Carbohydrates | 69.15 g | 48.87 g |
| of which sugars | 14.94 g | 10.56 g |
| Fibre | 1.88 g | 1.33 g |
| Protein | 12.11 g | 8.56 g |
| Salt | 0.57 g | 0.4 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



