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Recipe by
Discover the Fitporn Cloud Bread recipe: high-protein, gluten-free and ultra soft. Perfect for breakfasts and light snacks, ready in a few minutes with just a few ingredients. Ideal for fitness, light diets and intolerances.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Step 1 of 2: Beat the egg whites until stiff with the sweetener and add the sifted unsweetened cocoa powder.
Step 2 of 2: Fold gently, pour into a mold and bake in the oven for 15 minutes at 180 degrees.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving53 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 92 kJ22 kcal | 174 kJ42 kcal |
| Carbohydrates | 2.98 g | 5.63 g |
| Protein | 5.35 g | 10.09 g |
| Salt | 0.09 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



