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Apple Crisp is a delicious dessert made of baked apples with a crunchy topping of rolled oats and nuts. It's perfect served warm with a scoop of vanilla ice cream.
Caramelize half of the granulated sugar, add the cream, 1 knob of butter, a pinch of salt and stir.
Peel the apples, cut them into cubes and sauté them in a pan with the remaining butter, the other half of the sugar and the cinnamon.
Combine in a bowl the walnuts, almonds, oats, flour, a pinch of salt, the cinnamon and the brown sugar.
Cook everything in a pan until it becomes crunchy.
Place the apples in a bowl, add the crumbled crunchy topping and drizzle with the salted caramel sauce.
A baking dish
A bowl
| Energy (kcal) | 306.27 |
| Carbohydrates (g) | 34.72 |
| of which sugars (g) | 25.15 |
| Fat (g) | 17.36 |
| of which saturates (g) | 5.82 |
| Protein (g) | 3.97 |
| Fibre (g) | 2.65 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
