Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Apple Crisp is a delicious dessert made of baked apples with a crunchy topping of rolled oats and nuts. It's perfect served warm with a scoop of vanilla ice cream.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Caramelize half of the granulated sugar, add the cream, 1 knob of butter, a pinch of salt and stir.
Step 2 of 5: Peel the apples, cut them into cubes and sauté them in a pan with the remaining butter, the other half of the sugar and the cinnamon.
Step 3 of 5: Combine in a bowl the walnuts, almonds, oats, flour, a pinch of salt, the cinnamon and the brown sugar.
Step 4 of 5: Cook everything in a pan until it becomes crunchy.
Step 5 of 5: Place the apples in a bowl, add the crumbled crunchy topping and drizzle with the salted caramel sauce.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving188 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,406 kJ575 kcal | 1,281 kJ306 kcal |
| Fat | 32.59 g | 17.36 g |
| of which saturated fatty acids | 10.91 g | 5.81 g |
| Carbohydrates | 65.19 g | 34.72 g |
| of which sugars | 47.22 g | 25.15 g |
| Fibre | 4.98 g | 2.65 g |
| Protein | 7.47 g | 3.98 g |
| Salt | 0.11 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
