Lady's Kisses are delightful and delicate cookies, made with chopped hazelnuts, butter, and flour. Their special feature is the double cookie layer joined by a dark chocolate ganache. Perfect to accompany tea or to enjoy as a sweet after-meal treat.
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Toast the hazelnuts in the oven for 10 minutes at 180 degrees
Remove the skin, put them in the mixer with 2 teaspoons of sugar, and grind them into powder
In a bowl, combine them with the remaining sugar and the softened butter, then incorporate the flour. From the mixture, make rolls 3 cm in diameter, cut them into small pieces, and shape them into balls
Bake them in the oven for 18 minutes at 160 degrees
Let them cool and pair them 2 by 2, spreading a thin layer of melted chocolate in between
Oven
Blender
Store in an airtight container in a cool, dry place
These splendid cookies are a Piedmontese classic, typical of the town of Tortona. Their name 'Baci di Dama' comes from the legend of a pair of lovers, a princess and a knight, who exchanged kisses through these sweets.
Italia, Piemonte
| Energy (kcal) | 523.47 |
| Carbohydrates (g) | 47.35 |
| of which Sugars (g) | 26.31 |
| Fat (g) | 34.91 |
| of which Saturates (g) | 12.48 |
| Protein (g) | 6.68 |
| Fiber (g) | 2.56 |
