Discover the authentic taste of Pistachio sandwich cookies: delicious cookies with pistachio cream and crunchy chopped pistachios. Try them now and savor tradition!
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First, make the shortcrust pastry by mixing the eggs with the sugar. Then add the flour and oil, and finally the baking powder and vanilla. Let it rest in the fridge for about 30 minutes.
Once the resting time is over, roll out the dough on a floured surface and cut out the cookies.
Bake in a fan oven for 10 minutes at 180 degrees and remove from the oven.
Let cool, then fill the cookies with pistachio cream and chopped pistachios. Serve and enjoy!
Italia, Umbria
| Energy (kcal) | 323.51 |
| Carbohydrates (g) | 64.92 |
| of which Sugars (g) | 28.25 |
| Fat (g) | 4.64 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 8.68 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.11 |
