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Recipe by
A delicious cocoa mini cake, perfect for breakfast or a snack.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a bowl, mix the flour, cocoa, yogurt, sugar, oil, and milk.
Step 2 of 5: Add the baking powder and mix well.
Step 3 of 5: Pour the mixture into a non-stick mold or into a Duo Multicooking Risoli.
Step 4 of 5: Cook in the air fryer at 180°C for 10 minutes or on the stovetop with the lid on for 10 minutes, turning halfway through cooking.
Step 5 of 5: Immediately after cooking, plate and enjoy the warm mini cake.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving65 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 859 kJ205 kcal | 1,321 kJ316 kcal |
| Fat | 1.12 g | 1.72 g |
| of which saturated fatty acids | 0.45 g | 0.69 g |
| Carbohydrates | 45.86 g | 70.55 g |
| of which sugars | 1.11 g | 1.71 g |
| Fibre | 2.98 g | 4.58 g |
| Protein | 7.6 g | 11.69 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
