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Recipe by
A quick high-protein snack: grilled and caramelized peach with agave syrup, filled with 0% Greek yogurt and low carb gianduia protein cream, topped with flaked almonds.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the peach in half and remove the pit.
Step 2 of 5: Grill each half in a pan with agave syrup for about 5 minutes, until the surface is caramelized.
Step 3 of 5: Let cool for a few minutes.
Step 4 of 5: Instead of the pit, fill each half with 2 teaspoons of 0% Greek yogurt.
Step 5 of 5: Finish with the gianduia protein cream and sprinkle with flaked almonds.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving255 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,223 kJ292 kcal | 479 kJ115 kcal |
| Fat | 16.27 g | 6.38 g |
| of which saturated fatty acids | 5.66 g | 2.22 g |
| Carbohydrates | 27.44 g | 10.76 g |
| of which sugars | 27.31 g | 10.71 g |
| Fibre | 4.08 g | 1.6 g |
| Protein | 8.75 g | 3.43 g |
| Salt | 0.05 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
