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Recipe by
A quick no-bake version of cheesecake served in a jar, lactose-free and egg-free. Crunchy layers of crushed rice cake, flavored lactose-free Greek yogurt or skyr, and strawberry light jam topping.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Crush the rice cakes and distribute them on the bottom of the jar to form the crunchy base.
Step 2 of 4: Flavor the Greek yogurt or skyr with vanilla or a sprinkle of cinnamon to taste and pour a layer over the rice cake base.
Step 3 of 4: Finish with a layer of strawberry marmel-light as topping.
Step 4 of 4: Refrigerate for at least 30 minutes to set, or eat immediately.
In summary: Not suitable for vegans · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving230 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,336 kJ319 kcal | 581 kJ139 kcal |
| Fat | 2.37 g | 1.03 g |
| of which saturated fatty acids | 0.58 g | 0.25 g |
| Carbohydrates | 54.37 g | 23.64 g |
| of which sugars | 6.99 g | 3.04 g |
| Fibre | 2.99 g | 1.3 g |
| Protein | 18.03 g | 7.84 g |
| Salt | 0.18 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
