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Recipe by
Discover the Cheese Cake: a light and fragrant dessert that combines light spreadable cheese and lemon zest. Try it now for a touch of Italian tradition!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Whisk the egg yolks with the sugar and the lemon zest. Add the rice flour, the spreadable cheese and the baking powder.
Step 2 of 4: Beat the egg whites until stiff peaks form and gently fold them into the mixture.
Step 3 of 4: Pour into a non-stick cake pan (I use silicone ones) and bake for 40 minutes at 170 degrees in a preheated static oven.
Step 4 of 4: It is a cake with very few calories. If you prefer to enrich it, you can use it as a cream on a base of biscuits, butter and sugar to make an excellent cheesecake.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving140 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 961 kJ230 kcal | 687 kJ164 kcal |
| Fat | 9.77 g | 6.98 g |
| of which saturated fatty acids | 5.04 g | 3.6 g |
| Carbohydrates | 27.96 g | 19.97 g |
| of which sugars | 20.8 g | 14.86 g |
| Fibre | 0.8 g | 0.57 g |
| Protein | 8.71 g | 6.22 g |
| Salt | 0.35 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
