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Recipe by eli_passion_food
They may not look inviting, but the taste is amazing! Perfect for dunking!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine the rice flour and cornstarch with the sugar, baking powder, cold butter cut into pieces and the egg.
Step 2 of 5: Start kneading, add the chocolate chips and continue until you obtain a compact dough ball.
Step 3 of 5: Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Step 4 of 5: Roll out the dough to a thickness of 5 mm and cut the cookies as you prefer. I simply cut rectangles, but you can use cookie cutters.
Step 5 of 5: Bake for 15 minutes in a preheated static oven at 180 degrees.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving82 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,402 kJ335 kcal | 1,706 kJ408 kcal |
| Fat | 14.86 g | 18.08 g |
| of which saturated fatty acids | 8.42 g | 10.25 g |
| Carbohydrates | 50.25 g | 61.16 g |
| of which sugars | 16.15 g | 19.65 g |
| Fibre | 0.25 g | 0.3 g |
| Protein | 3.1 g | 3.77 g |
| Salt | 0.07 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
