Combine the rice flour and cornstarch with the sugar, baking powder, cold butter cut into pieces and the egg.
Start kneading, add the chocolate chips and continue until you obtain a compact dough ball.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Roll out the dough to a thickness of 5 mm and cut the cookies as you prefer. I simply cut rectangles, but you can use cookie cutters.
Bake for 15 minutes in a preheated static oven at 180 degrees.
Baking paper
Rolling pin
Baking tray
Plastic wrap
They keep crisp for several days in a tightly sealed tin or glass container.
Italia
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| Energy (kcal) | 400.71 |
| Carbohydrates (g) | 59.89 |
| of which Sugars (g) | 19.22 |
| Fat (g) | 17.77 |
| of which Saturates (g) | 10.12 |
| Protein (g) | 3.93 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.06 |
