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Recipe by
Delicious cookies that you can flavor as you like. I used ground ginger, but vanilla, cinnamon, etc. also work well. I decorated them with melted dark chocolate, but you can use colored sprinkles, sugar crystals or chopped hazelnuts, etc.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In the video you will see that I use the Bimby. I am still giving you the steps for kneading by hand. In a bowl, work the butter in pieces with the sugar and ginger until you obtain a sort of cream.
Step 2 of 6: Add the egg and mix until absorbed. Add the flour and the cream. Knead until you obtain a smooth, homogeneous dough ball.
Step 3 of 6: Wrap the dough ball in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Step 4 of 6: Roll out the shortcrust pastry to a thickness of about 1 centimeter and cut out the cookies with the cutters. Place them on a baking tray lined with baking paper.
Step 5 of 6: Bake in a preheated static oven at 180 degrees for 15 minutes. Let them cool.
Step 6 of 6: Melt the dark chocolate (I have an electric melting pot, but it will be enough to melt it in a double boiler) and dip the cookies as you like. Let them cool on the baking paper and enjoy them for breakfast or as a snack.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving99 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,533 kJ366 kcal | 1,552 kJ371 kcal |
| Fat | 15.15 g | 15.34 g |
| of which saturated fatty acids | 8.51 g | 8.62 g |
| Carbohydrates | 53.58 g | 54.26 g |
| of which sugars | 18.42 g | 18.65 g |
| Fibre | 1.13 g | 1.14 g |
| Protein | 6.73 g | 6.82 g |
| Salt | 0.03 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
