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Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Combine the sugar, softened butter in pieces, flour, cornstarch, and 1 tablespoon of cold water. Knead until all ingredients are combined.
Compact the dough into a ball, place it between 2 sheets of parchment paper, and roll it out with a rolling pin to a thickness of about 5 mm.
Shape the cookies using molds or simply by cutting rectangles. Arrange them on the baking sheet and prick them with a fork.
Let rest in the refrigerator for at least 30 minutes.
Preheat the oven to 170 degrees and bake the cookies for 15 minutes. Let cool before enjoying.
Rolling pin
Parchment paper
Baking sheet
They stay crisp for several days in an airtight tin or glass container.
The original Scottish ones are rectangular, but I like little stars!
Regno Unito
| Energy (kcal) | 476.72 |
| Carbohydrates (g) | 53.54 |
| of which Sugars (g) | 13.64 |
| Fat (g) | 28.12 |
| of which Saturates (g) | 16.3 |
| Protein (g) | 5.28 |
| Fiber (g) | 1 |
