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Recipe by
Super buttery cookies to enjoy with tea ☕️
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine the sugar, softened butter in pieces, flour, cornstarch, and 1 tablespoon of cold water. Knead until all ingredients are combined.
Step 2 of 5: Compact the dough into a ball, place it between 2 sheets of parchment paper, and roll it out with a rolling pin to a thickness of about 5 mm.
Step 3 of 5: Shape the cookies using molds or simply by cutting rectangles. Arrange them on the baking sheet and prick them with a fork.
Step 4 of 5: Let rest in the refrigerator for at least 30 minutes.
Step 5 of 5: Preheat the oven to 170 degrees and bake the cookies for 15 minutes. Let cool before enjoying.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving42 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 838 kJ200 kcal | 1,995 kJ477 kcal |
| Fat | 11.81 g | 28.12 g |
| of which saturated fatty acids | 6.85 g | 16.3 g |
| Carbohydrates | 22.48 g | 53.53 g |
| of which sugars | 5.73 g | 13.64 g |
| Fibre | 0.42 g | 1 g |
| Protein | 2.21 g | 5.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
