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Recipe by
Enjoy the authenticity of Khorasan wheat rolls: fragrant and nutritious with selected ingredients and Italian tradition. Try them now, discover more!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Knead all the ingredients, adding the salt last.
Step 2 of 5: Let the dough rise for about 5 hours.
Step 3 of 5: Shape the rolls weighing about 80/90 grams each.
Step 4 of 5: Arrange them on the baking tray lined with baking paper and let them rise for another half hour.
Step 5 of 5: Bake in a preheated static oven at 200 degrees for about 30 minutes.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving63 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 908 kJ217 kcal | 1,438 kJ344 kcal |
| Fat | 3.24 g | 5.13 g |
| of which saturated fatty acids | 0.47 g | 0.74 g |
| Carbohydrates | 41.41 g | 65.56 g |
| of which sugars | 0.69 g | 1.1 g |
| Fibre | 6.51 g | 10.3 g |
| Protein | 8.26 g | 13.07 g |
| Salt | 1.3 g | 2.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
