
Discover the authentic taste of Bread Taralli with Parsley Filling: selected ingredients and Italian tradition for an irresistible snack. Try them now!
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Mix all the ingredients quickly (except the parsley), keeping the salt for last. Let rest for about 30 minutes covered with plastic wrap.
Knead well and form a dough ball. Let rest for about 2 hours covered with plastic wrap.
Divide into six equal parts, roll them out, fill with parsley (you can also use basil, garlic, chili pepper...), roll up and shape into a large tarallo. Arrange on a baking tray and let rest for about 30 minutes.
Bake in a static oven at 190 degrees for 25 minutes.
Italia
| Energy (kcal) | 277.24 |
| Carbohydrates (g) | 58.99 |
| of which Sugars (g) | 9.21 |
| Fat (g) | 1.51 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 10.66 |
| Fiber (g) | 7.85 |
| Sale (g) | 1.89 |