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Recipe by
Discover the authentic taste of Bread Taralli with Parsley Filling: selected ingredients and Italian tradition for an irresistible snack. Try them now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Mix all the ingredients quickly (except the parsley), keeping the salt for last. Let rest for about 30 minutes covered with plastic wrap.
Step 2 of 4: Knead well and form a dough ball. Let rest for about 2 hours covered with plastic wrap.
Step 3 of 4: Divide into six equal parts, roll them out, fill with parsley (you can also use basil, garlic, chili pepper...), roll up and shape into a large tarallo. Arrange on a baking tray and let rest for about 30 minutes.
Step 4 of 4: Bake in a static oven at 190 degrees for 25 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving120 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,364 kJ326 kcal | 1,137 kJ272 kcal |
| Fat | 8.17 g | 6.81 g |
| of which saturated fatty acids | 1.16 g | 0.97 g |
| Carbohydrates | 56.7 g | 47.25 g |
| of which sugars | 8.9 g | 7.42 g |
| Fibre | 7.63 g | 6.36 g |
| Protein | 10.34 g | 8.62 g |
| Salt | 1.63 g | 1.36 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
