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Fennel Butter is a simple and delicious side dish, perfect for accompanying fish dishes or grilled vegetables. The sweet and aromatic flavor of fennel blends with the butter, creating a creamy and fragrant condiment. Give it a try!
Let the butter soften at room temperature and then whisk it into a cream with a small whisk
Then blanch the garlic clove, peel it and crush it well with the tines of a fork and add it to the butter
Add the fennel seeds reduced to powder, the juice of half a lemon filtered through a strainer and a pinch of white pepper
Mix and serve, perfect for spreading on bruschetta. Garnish with wild fennel.
Italia
| Energy (kcal) | 685.87 |
| Carbohydrates (g) | 2.98 |
| of which sugars (g) | 2.39 |
| Fat (g) | 73.23 |
| of which saturates (g) | 42.1 |
| Protein (g) | 2.18 |
| Fibre (g) | 3.75 |
| Salt (g) | 0.02 |
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