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Recipe by Emporion
Fennel Butter is a simple and delicious side dish, perfect for accompanying fish dishes or grilled vegetables. The sweet and aromatic flavor of fennel blends with the butter, creating a creamy and fragrant condiment. Give it a try!
Step 1 of 4: Let the butter soften at room temperature and then whisk it into a cream with a small whisk
Step 2 of 4: Then blanch the garlic clove, peel it and crush it well with the tines of a fork and add it to the butter
Step 3 of 4: Add the fennel seeds reduced to powder, the juice of half a lemon filtered through a strainer and a pinch of white pepper
Step 4 of 4: Mix and serve, perfect for spreading on bruschetta. Garnish with wild fennel.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,870 kJ686 kcal |
| Fat | 73.23 g |
| of which saturated fatty acids | 42.1 g |
| Carbohydrates | 2.97 g |
| of which sugars | 2.39 g |
| Fibre | 3.75 g |
| Protein | 2.18 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
