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Orange butter is a delicious sauce with a citrusy and slightly spicy taste. Ideal for accompanying meat or fish dishes, or for using as a dressing for salads and vegetables. The fresh note of orange blends perfectly with the creaminess of butter. A true explosion of flavors!
Wash an orange under running water, dry it, and grate the zest
Place this in a small saucepan together with the juice of both fruits and the sugar and bring everything to a boil
Reduce the liquid to about one third of the initial amount over moderate heat
At the end, remove the juice from the heat, add the mustard, a pinch of salt, a grinding of pepper, and the chopped parsley and basil
Put the softened butter at room temperature in a bowl, add the reduced orange juice, and work everything with a wooden spoon until you obtain a smooth mixture
Blender
Bowl
Store in the refrigerator in an airtight container for up to 3 days
This orange butter is perfect to spread on toast or to use to flavor grilled vegetables
Italia
| Energy (kcal) | 635.22 |
| Carbohydrates (g) | 5.8 |
| of which sugars (g) | 5.31 |
| Fat (g) | 66.43 |
| of which saturates (g) | 38.36 |
| Protein (g) | 2.25 |
| Fibre (g) | 3.78 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
