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Recipe by
Orange butter is a delicious sauce with a citrusy and slightly spicy taste. Ideal for accompanying meat or fish dishes, or for using as a dressing for salads and vegetables. The fresh note of orange blends perfectly with the creaminess of butter. A true explosion of flavors!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Wash an orange under running water, dry it, and grate the zest
Step 2 of 5: Place this in a small saucepan together with the juice of both fruits and the sugar and bring everything to a boil
Step 3 of 5: Reduce the liquid to about one third of the initial amount over moderate heat
Step 4 of 5: At the end, remove the juice from the heat, add the mustard, a pinch of salt, a grinding of pepper, and the chopped parsley and basil
Step 5 of 5: Put the softened butter at room temperature in a bowl, add the reduced orange juice, and work everything with a wooden spoon until you obtain a smooth mixture
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products and Mustard
In gray: not detectedDetected
| Average values | Per serving40 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,056 kJ252 kcal | 2,658 kJ635 kcal |
| Fat | 26.4 g | 66.42 g |
| of which saturated fatty acids | 15.25 g | 38.36 g |
| Carbohydrates | 2.31 g | 5.81 g |
| of which sugars | 2.11 g | 5.31 g |
| Fibre | 1.51 g | 3.79 g |
| Protein | 0.89 g | 2.25 g |
| Salt | 0.01 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
