Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Caponatina is a delicious Sicilian side dish made with eggplants, tomatoes, bell peppers, celery, basil and onion. It is a flavorful and very versatile dish. It can be enjoyed hot or cold and is perfect as an accompaniment to meat dishes or served as an appetizer. Caponatina, thanks to the combination of fresh and aromatic ingredients, offers a perfect balance of sweetness and acidity.
Clean and cut the white celery, bell peppers and eggplants into pieces and fry them
Drain them, place them on paper towels and salt them
In a pan, sauté the chopped onion with the green celery and basil
Add the peeled tomatoes, seeded and cut into pieces, to the pan
Salt them and cook for 20 minutes
In a serving bowl, put the fried vegetables, add the tomatoes and sprinkle generously with vinegar
Serve the caponatina warm or cold
Frying pan
Knife
Cutting board
Store the caponatina in the refrigerator, covered with plastic wrap, for up to 3 days.
This caponata is a typical dish of Sicilian cuisine, rich in flavors and colors.
Italia, Sicilia
| Energy (kcal) | 22.21 |
| Carbohydrates (g) | 3.41 |
| of which sugars (g) | 3.41 |
| Fat (g) | 0.19 |
| of which saturates (g) | 0.04 |
| Protein (g) | 1 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
