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Porcini mushroom caps are a delicious side dish rich in autumn flavors. Their soft, flavorful flesh pairs perfectly with the aroma of parsley and the intense taste of garlic. An excellent option to accompany meat dishes or enrich an appetizer. Porcini mushroom caps are typical of Italian cuisine, especially in the northern regions. Preparing them is simple and quick, but the result is always outstanding. Try them and let yourself be won over!
Step 1 of 3: Brush the caps with a little oil and place them on the hot piota
Step 2 of 3: Cook them for 10-15 minutes, taking care to turn them often
Step 3 of 3: Serve them on the plate with the hollow side up, seasoning with salt and sprinkling with chopped parsley and garlic
Recipe by
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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