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Venetian artichokes are a delicious side dish typical of traditional Venetian cuisine. Prepared with fresh artichokes seasoned with garlic, parsley and olive oil, they are tender and full of flavor. Perfect to accompany meat or fish dishes.




Clean the artichokes by removing the first tougher outer leaves and cutting them so as to obtain hearts 2 cm high
Brown a mixture of garlic and parsley with 1/2 glass of oil, place the artichokes in it and let them flavor for 5 minutes, then moisten them with a glass of broth and cook them slowly, covered, for about 30 minutes
Salt, pepper, and if necessary add more broth
Knife
Cutting board
Pan
Store in the refrigerator, wrap in plastic wrap
Venetian artichokes are a side dish typical of traditional Venetian cuisine
Italia, Veneto

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