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Recipe by
Venetian artichokes are a delicious side dish typical of traditional Venetian cuisine. Prepared with fresh artichokes seasoned with garlic, parsley and olive oil, they are tender and full of flavor. Perfect to accompany meat or fish dishes.
Step 1 of 3: Clean the artichokes by removing the first tougher outer leaves and cutting them so as to obtain hearts 2 cm high
Step 2 of 3: Brown a mixture of garlic and parsley with 1/2 glass of oil, place the artichokes in it and let them flavor for 5 minutes, then moisten them with a glass of broth and cook them slowly, covered, for about 30 minutes
Step 3 of 3: Salt, pepper, and if necessary add more broth
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Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
