Stuffed artichokes in a casserole are a tasty and flavorful side dish. The artichokes are filled with a mixture of breadcrumbs, pecorino cheese, garlic, parsley and boned anchovy. They are then cooked in a casserole with water, olive oil and lemon juice, until they are soft and golden.
Remove the thorns from the artichokes, clean them by cutting off the top, the outer tougher leaves and the stems at the base
Using a knife, try to open the artichoke to create a cavity inside
Meanwhile prepare the filling
Mix the breadcrumbs, pecorino cheese, anchovy, chopped garlic and parsley
Then drizzle with oil
Fill the artichokes and arrange them side by side in a casserole with the 2 glasses of water and a few drops of lemon
Add more oil and cook over very low heat for about 30 minutes
The casserole must be covered and you will need to wait until the water has completely evaporated before turning off the heat
Arrange the artichokes on a serving dish and bring to the table
Casserole
Knife
Store in the refrigerator for up to 2 days
Stuffed artichokes in a casserole are a traditional dish of Italian cuisine, particularly common in Lazio and Campania.
Italia, Lazio
| Energy (kcal) | 361.5 |
| Carbohydrates (g) | 39.71 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 15.2 |
| of which Saturates (g) | 7.47 |
| Protein (g) | 17.02 |
| Fiber (g) | 3.84 |
| Sale (g) | 1.14 |
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
