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Cauliflower with Gorgonzola is a creamy and flavorful side dish, perfect to accompany meat or fish. The Gorgonzola sauce adds a touch of spiciness that pairs perfectly with the delicate flavor of cauliflower.
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
Trim and cut the cauliflower into florets, wash them, and boil them for a quarter of an hour in plenty of salted water in which you have also dissolved a teaspoon of flour
Drain them while still slightly firm and arrange the florets in a deep serving dish
In the blender jar combine the Gorgonzola cheese cut into pieces, half a glass of milk, a knob of butter previously softened, half a small glass of brandy, and season with salt and pepper
Blend until you obtain a smooth mixture
Pour the cream over the cauliflower, sprinkle with a tablespoon of cumin seeds, and serve immediately
Pan
Bowl
Store in the refrigerator for up to 2 days
Vegetarian dish
Italia
| Energy (kcal) | 212.4 |
| Carbohydrates (g) | 4.23 |
| of which sugars (g) | 2.2 |
| Fat (g) | 16.93 |
| of which saturates (g) | 8.08 |
| Protein (g) | 11.34 |
| Fibre (g) | 1.12 |
| Salt (g) | 0.32 |
