Cauliflower with Gorgonzola is a creamy and flavorful side dish, perfect to accompany meat or fish. The Gorgonzola sauce adds a touch of spiciness that pairs perfectly with the delicate flavor of cauliflower.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Trim and cut the cauliflower into florets, wash them, and boil them for a quarter of an hour in plenty of salted water in which you have also dissolved a teaspoon of flour
Drain them while still slightly firm and arrange the florets in a deep serving dish
In the blender jar combine the Gorgonzola cheese cut into pieces, half a glass of milk, a knob of butter previously softened, half a small glass of brandy, and season with salt and pepper
Blend until you obtain a smooth mixture
Pour the cream over the cauliflower, sprinkle with a tablespoon of cumin seeds, and serve immediately
Pan
Bowl
Store in the refrigerator for up to 2 days
Vegetarian dish
Italia
| Energy (kcal) | 130.54 |
| Carbohydrates (g) | 3.01 |
| of which Sugars (g) | 2.41 |
| Fat (g) | 9.29 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 7.92 |
| Fiber (g) | 1.79 |
| Sale (g) | 0.18 |
