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Recipe by
🔥 No idea for tonight or little time before your favorite show starts? Here is a really quick and versatile recipe. 💡 Tip: it is a recipe for all year round: served cold on toasted bread in summer or with croutons topped with honey in winter. Or you can use this side dish as a filling for tortellini or savory pies.
Step 1 of 6: Wash and peel the carrots.
Step 2 of 6: Cut the carrots into 3 mm thick rounds.
Step 3 of 6: Finely chop the onion.
Step 4 of 6: Put the carrots and onion in a pan with the butter over medium heat.
Step 5 of 6: Season with salt after 5 minutes of cooking.
Step 6 of 6: Add the walnuts and herbs at the end of cooking.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 780 kJ186 kcal |
| Fat | 15.48 g |
| of which saturated fatty acids | 2.2 g |
| Carbohydrates | 6.74 g |
| of which sugars | 6.34 g |
| Fibre | 3.43 g |
| Protein | 3.72 g |
| Salt | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
