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Recipe by
Enjoy Khorasan wheat naan bread: soft, made with selected ingredients and Italian tradition. Try it now and discover its authentic flavor!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: We knead all the ingredients until we obtain a smooth dough ball (we always add the salt last to help the dough rise)
Step 2 of 5: Let it rise until doubled in size (I always use the Tupperware bowl that helps the dough rise)
Step 3 of 5: Cut the pieces and roll them out with a rolling pin to a thickness of 3 millimeters (we can make them round or elongated as we prefer)
Step 4 of 5: Cook in a hot non-stick pan (I use the Romagnolo testo made of terracotta) for a couple of minutes per side (you need to turn them when one side puffs up)
Step 5 of 5: Season with a minced mixture of garlic, parsley and oil and serve them warm
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving153 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,298 kJ310 kcal | 850 kJ203 kcal |
| Fat | 2.58 g | 1.69 g |
| of which saturated fatty acids | 0.84 g | 0.55 g |
| Carbohydrates | 65.55 g | 42.91 g |
| of which sugars | 21.84 g | 14.3 g |
| Fibre | 7.13 g | 4.67 g |
| Protein | 10.31 g | 6.75 g |
| Salt | 2.98 g | 1.95 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
