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Asparagus with ham is a delicious spring side dish. This simple recipe combines the bitterness of asparagus with the salty flavor of prosciutto crudo. Everything is enriched with butter and grated Parmesan cheese.
Trim the asparagus and boil them in an asparagus pot with slightly salted water, leaving them rather al dente; drain them, cut off the tough part with a knife, and divide them into bundles of 3 or 4 asparagus each.
Wrap each bundle with a slice of prosciutto crudo and place the bundles in a buttered baking dish.
Pour over the rest of the butter, melted in a small pan.
Sprinkle the bundles with the grated Parmesan, distributing it evenly.
Put the baking dish in a preheated oven at 200 degrees and leave it until the surface of the preparation is gratinated.
Pan
Grill
Italia, Lombardia
| Energy (kcal) | 103 |
| Carbohydrates (g) | 2.8 |
| of which sugars (g) | 2.8 |
| Fat (g) | 6.87 |
| of which saturates (g) | 3.74 |
| Protein (g) | 6.71 |
| Fibre (g) | 1.74 |
| Salt (g) | 0.48 |
