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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Asparagus with eggs is a classic of the Italian spring. This simple yet delicious recipe combines the freshness of asparagus with the creaminess of eggs and the intense flavor of grated Parmesan cheese. Perfect as a side dish or a light main course, asparagus with eggs is ideal for a quick dinner or a light lunch.
Clean the asparagus, remove the white part, and boil them tied together in salted boiling water
Arrange them in a ring on a serving platter
Cook the eggs in butter in a nonstick pan, place them on the asparagus, and sprinkle generously with Parmesan
Serve immediately
Pan
Bowl
Whisk
Store asparagus with eggs in the refrigerator for up to 2 days.
This recipe is typical of Italian cuisine and can be served as a side dish or as a light main course.
Italia
| Energy (kcal) | 79.6 |
| Carbohydrates (g) | 2.79 |
| of which sugars (g) | 2.74 |
| Fat (g) | 5.08 |
| of which saturates (g) | 2.49 |
| Protein (g) | 4.93 |
| Fibre (g) | 1.68 |
| Salt (g) | 0.06 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
