
Gorgonzola Butter is a delicious sauce made with butter and Gorgonzola cheese, enriched by the fresh taste of parsley. This sauce is often used to dress pasta, risottos or vegetables, giving them a creamy and irresistible flavor.
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Let the butter and Gorgonzola soften at room temperature, then put them in a bowl and work them with a wooden spoon until you obtain a smooth and homogeneous mixture
Add a sprig of chopped parsley and mix well
Perfect for spreading on crostini
Pan
Bowl
Whisk
Italia




| Energy (kcal) | 563.6 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 58.52 |
| of which Saturates (g) | 33.11 |
| Protein (g) | 8.21 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.25 |