Garlic butter is a delicious gastronomic sauce made with garlic and butter. The garlic is finely chopped and then flavored in melted butter, creating a creamy sauce with a strong taste. This side dish is very easy to prepare and adds an irresistible touch of flavor to any dish. Originating in French cuisine, garlic butter has become a much-loved condiment all over the world.
Peel 4 cloves of garlic and boil them for 10 minutes, putting them in cold salted water
Dry them and work them in a mortar, adding 50 g of butter in pieces and a little salt
Bowl
Blender
Store in the refrigerator in an airtight container
Garlic butter is a versatile side dish that pairs perfectly with meat, fish, and grilled vegetables
Francia
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| Energy (kcal) | 554.29 |
| Carbohydrates (g) | 3.19 |
| of which Sugars (g) | 3.19 |
| Fat (g) | 59.74 |
| of which Saturates (g) | 34.87 |
| Protein (g) | 0.83 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.01 |
