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Recipe by
Garlic butter is a delicious gastronomic sauce made with garlic and butter. The garlic is finely chopped and then flavored in melted butter, creating a creamy sauce with a strong taste. This side dish is very easy to prepare and adds an irresistible touch of flavor to any dish. Originating in French cuisine, garlic butter has become a much-loved condiment all over the world.
Step 1 of 2: Peel 4 cloves of garlic and boil them for 10 minutes, putting them in cold salted water
Step 2 of 2: Dry them and work them in a mortar, adding 50 g of butter in pieces and a little salt
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,319 kJ554 kcal |
| Fat | 59.74 g |
| of which saturated fatty acids | 34.87 g |
| Carbohydrates | 3.19 g |
| of which sugars | 3.19 g |
| Fibre | 0.66 g |
| Protein | 0.83 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
