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Recipe by
Mustard Butter is a perfect seasoning to enrich the flavor of your side dishes. Its creaminess and the character of sweet and strong mustard go perfectly together, creating an irresistible mix of flavors. This flavored butter is quick and easy to prepare, ideal for accompanying grilled or boiled vegetables. Try it and you will love it!
Step 1 of 1: Mix 1 teaspoon of sweet mustard and 1 teaspoon of strong mustard and blend them into 80 g of softened butter, stirring gently
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products and Mustard
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,850 kJ681 kcal |
| Fat | 74.58 g |
| of which saturated fatty acids | 43.36 g |
| Carbohydrates | 1.57 g |
| of which sugars | 1.07 g |
| Fibre | 0.37 g |
| Protein | 1.2 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
