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Recipe by eli_passion_food
Discover the authentic taste of quick-rising bread: made with khorasan flour and wildflower honey. Italian tradition on the table, try it now!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Dissolve the yeast and honey in half of the water
Step 2 of 7: Add the flour and mix
Step 3 of 7: Add the remaining water and salt and stir. The dough will be very soft.
Step 4 of 7: Dust the surface with a little flour and cover with plastic wrap
Step 5 of 7: Let it rise in the oven turned off with the light on for about 1 and a half hours
Step 6 of 7: Line the oven tray with baking paper, dust with flour, pour in the dough dividing it into two loaves without handling it too much so as not to ruin the rising (it will still be very soft)
Step 7 of 7: Bake in a preheated static oven at 240 degrees for about half an hour
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving66 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 895 kJ214 kcal | 1,363 kJ326 kcal |
| Fat | 1.34 g | 2.04 g |
| of which saturated fatty acids | 0.19 g | 0.29 g |
| Carbohydrates | 44.45 g | 67.73 g |
| of which sugars | 0.79 g | 1.2 g |
| Fibre | 6.98 g | 10.63 g |
| Protein | 8.86 g | 13.5 g |
| Salt | 0.5 g | 0.76 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
