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Recipe by
Discover the tradition of Ricotta gnocchetti: tasty and soft, made with khorasan wheat flour and spices. Perfect for a fully Italian dinner. Try them now!
Step 1 of 3: Mix the ricotta (I used sheep's ricotta) and the flour (the amount of flour depends on the consistency of the ricotta and how moist it is). You can use spices as you like to add color and flavor (turmeric, ginger, saffron).
Step 2 of 3: Cook in salted boiling water until they float.
Step 3 of 3: Season with the sauce you prefer.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
