Slice the zucchini and potato with a mandoline. Grease the mold with oil and breadcrumbs.
Start creating the layers starting with the zucchini (if we arrange them lengthwise along the edges, we can use them later to close everything up as I did in the video).
Alternate the ingredients as you prefer.
After closing the tortino, drizzle with a little oil and bake at 180°C for about 25/30 minutes.
Let it rest for 5 minutes and it is ready to enjoy.
Single-portion baking mold
Mandoline
Keeps in the fridge until the next day. Great if eaten hot.
Perfect recipe for emptying the fridge. I used zucchini, potatoes, mozzarella, and egg, but you can put in whatever you have available: ham, various cheeses, carrots, eggplants, ...
Italia
| Energy (kcal) | 108.63 |
| Carbohydrates (g) | 6.25 |
| of which Sugars (g) | 0.72 |
| Fat (g) | 6.03 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 7.3 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.07 |
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