Discover the Eggless Blueberry Cake: authentic flavor with khorasan wheat flour and fresh blueberries. A light and traditional delight. Try it now!
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In a large bowl, combine all the dry ingredients (you can replace the packet of baking powder with the same amount of a mix of cream of tartar and baking soda).
Add the liquid ingredients and mix until you have a smooth batter.
Fold in the washed and dried blueberries.
Bake in a preheated static oven at 180 degrees for about 50 minutes (always do the toothpick test before removing from the oven).
When it has cooled, a nice dusting of powdered sugar and... enjoy breakfast!!!
Italia
| Energy (kcal) | 246.5 |
| Carbohydrates (g) | 45.09 |
| of which Sugars (g) | 20.11 |
| Fat (g) | 5.75 |
| of which Saturates (g) | 2.97 |
| Protein (g) | 6.21 |
| Fiber (g) | 4.42 |
| Sale (g) | 0.08 |
