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Recipe by
Discover the Eggless Blueberry Cake: authentic flavor with khorasan wheat flour and fresh blueberries. A light and traditional delight. Try it now!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a large bowl, combine all the dry ingredients (you can replace the packet of baking powder with the same amount of a mix of cream of tartar and baking soda).
Step 2 of 5: Add the liquid ingredients and mix until you have a smooth batter.
Step 3 of 5: Fold in the washed and dried blueberries.
Step 4 of 5: Bake in a preheated static oven at 180 degrees for about 50 minutes (always do the toothpick test before removing from the oven).
Step 5 of 5: When it has cooled, a nice dusting of powdered sugar and... enjoy breakfast!!!
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving141 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,725 kJ412 kcal | 1,225 kJ293 kcal |
| Fat | 17.52 g | 12.45 g |
| of which saturated fatty acids | 5.21 g | 3.7 g |
| Carbohydrates | 58.96 g | 41.89 g |
| of which sugars | 26.29 g | 18.68 g |
| Fibre | 5.78 g | 4.11 g |
| Protein | 8.12 g | 5.77 g |
| Salt | 0.11 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
