Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Melt the butter and dark chocolate in a bain-marie.
Whip the egg whites until stiff peaks form. Then add the sugar and keep whipping to obtain a meringue.
Add the egg yolks and vanilla powder to the melted chocolate and butter.
Also add the meringue, gently folding from the bottom up so it does not deflate.
Finally, add the sifted starch and unsweetened cocoa, always mixing gently.
Pour into a non-stick mold (I use silicone ones, which also have beautiful shapes) and bake in a preheated static oven at 180 degrees for about 20 minutes (always do the toothpick test to check doneness).
When it is cold, unmold and decorate with powdered sugar.
Italia, Emilia Romagna
| Energy (kcal) | 369.74 |
| Carbohydrates (g) | 34.14 |
| of which Sugars (g) | 31.58 |
| Fat (g) | 23.09 |
| of which Saturates (g) | 13.03 |
| Protein (g) | 6.05 |
| Fiber (g) | 1.79 |
| Sale (g) | 0.05 |
